Little Pizza Muffins With Parmesan Cheese – Ketchup is the Secret Ingredient!

Ketchup is staple in my kitchen, the sauce I use for burgers and when I run into cooking inconvenience. Truth be told, ketchup is a mysterious fixing that has saved numerous plans. I have added ketchup to soup to liven up the flavor. I have added ketchup to sauce to give it tone. Ketchup is one of the primary fixings in my Sloppy Joes. When absolutely necessary, I have even utilized watered down ketchup as pizza sauce.

This gave me the thought for pizza biscuits.

I make the biscuits with unbleached entire wheat flour, a generally new thing on store racks. Lord Arthur is one of the organizations that makes this item and, as indicated by its site, the flour is processed from hard white wheat. This flour has a lighter tone and flavor than conventional red white, the site clarifies, yet it “actually has all the fiber and nourishment.” According to the test kitchen pastry specialists, this item looks, acts, and tastes like ordinary white flour.

At the point when I made these مايونيز هاينز pizza-enhanced biscuits I began with an essential biscuit hitter. One of my bread plans calls for ketchup, so I chose to add a few. I didn’t add any sugar since ketchup is now sweet. However, these scrumptious pieces actually contain the essential pizza fixings – oregano, garlic, and pepperoni. Far superior, you get the flavor of pizza without every one of the calories. Call the children and request that they help you make Little Pizza Muffins with Parmesan Cheese.


2 cups unbleached white entire wheat flour

2 teaspoons preparing powder

1 teaspoon dried Mexican oregano

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 cup destroyed Parmesan cheddar

1/2 cup ketchup

1/4 cup egg substitute (or 1 huge egg)

1 cup without fat milk

2 tablespoons additional light olive oil

1 cup diced pepperoni


In a huge blending bowl, whisk flour, preparing powder, oregano, garlic, and destroyed Parmesan cheddar together. In a more modest bowl, whisk ketchup, egg substitute, milk, and olive oil together. Add the wet fixings to the dry, being mindful so as not to over-blend the hitter. Coat two smaller than normal biscuit container with cooking splash. Spoon player into cups, filling them 3/4 full, and sprinkle each with diced pepperoni. Prepare in a 400-degree broiler for 12 minutes, or until the biscuits begin to pull away from the skillet. Makes 24 scaled down biscuits.